Angela
Very nice. Good pastry and filling flavour.
Lightly nutmeggy, full of currants and mixed peel and creamy curd filling in a sweet all-butter pastry. Individual (but quite generous) sized tartlet.
Plain flour (Cereals containing gluten), Eggs (Eggs), Curd cheese (Milk), Butter (Milk), Caster sugar, Single cream (Milk), Lemons, Currants, Mixed peel, Vanilla extract
Need to know more about this product? Get in touch with any questions.
Very nice. Good pastry and filling flavour.
Very tasty. Initially I thought it was a bit small however it was so very filling and bursting with flavours that actually it's the perfect size. It's the first time I've tasted Yorkshire Curd Tart. Really nice!