MRS
It was great with butter and marmalade but extremely hard to eat the crusts. That's what I expected though because sourdough crusts always give your jaws a workout! 🤣
Wholemeal sourdough, no additives - just flour, water and a touch of salt, this bread takes around 36 of natural fermentation.
Wholemeal bread flour (Cereals containing gluten), White bread flour (Cereals containing gluten), Rice flour, Salt
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It was great with butter and marmalade but extremely hard to eat the crusts. That's what I expected though because sourdough crusts always give your jaws a workout! 🤣