Always exactly as good as last week.

Certified sourdough by the Real Bread CampaignFermented with our natural starter in line with the Real Bread Campaign.
Walnut Wholemeal sourdough
Wholemeal sourdough with a lovely nutty flavour from the chopped walnuts. Sourdough is made with only flour, water and a touch of salt; this bread takes around 36 hours of natural fermentation (weight approx 900g to 950g).
Allergen Information
Allergens
Ingredients
Wholemeal bread flour (Cereals containing gluten), White bread flour (Cereals containing gluten), Walnut pieces (Tree nuts), Rice flour, Salt
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What customers say
My weekly walnut wholemeal sourdough loaf has become my staple. Yesterday with baba ganoush from M and S for tea and balsamic basil tomatoes for breakfast. Consistent, filling, delicious.
Love the walnut wholemeal sourdough, fabulous toasted and tastes great.
Really tasty and filling in a good way. 😊