Spiced Teacakes

Chunky buns with fruit and just the right level of spices, best eaten warm with lots of (preferably salty) butter.

Ingredients

White bread flour (Cereals containing gluten), Milk (Milk), Granulated sugar, Raisins, Currants, Mixed peel, Sultanas, Mixed spice, Olive oil, Salt, Yeast, Cinnamon (ground)