Pain aux raisins

Classic pain aux raisins with real vanilla (from the pod) in the crème pâtissière and plump, overnight rum soaked raisins for a subtle addtional flavour. French unsalted butter helps create the taste of this authentic pastry.

Ingredients

Manitoba flour (Cereals containing gluten), Milk (Milk), Unsalted Butter (French) (Milk), Raisins, Eggs (Eggs), Dark rum, Granulated sugar, Double cream (Milk), Caster sugar, White chocolate (Milk, Soya), Cornflower, Salt, Yeast, Vanilla seeds (pod)