Croix de Savoie

A soft moreish vanilla delicacy from the Alps. Very hard to stop eating these once you try a bite.

Ingredients

White bread flour (Cereals containing gluten), Milk (Milk), Eggs (Eggs), Granulated sugar, Butter (Milk), Sultanas, Double cream (Milk), White chocolate (Milk, Soya), Soft brown sugar, Demerara sugar, Cornflower, Glycerin, Salt, Cinnamon (ground), Yeast, Vanilla seeds (pod)